Sadoya, Smoke Fermented on Skin Koshu, Yamanashi, Chubu, Japan, 2020
Producer:
Wine name:
Smoke Fermented on Skin Koshu
Vintage:
Sub-region:
Region:
Country:
Award:
Score:
Color:
Organic:
-
Fairtrade:
-
Biodynamic:
-
Closure:
Screwcap / Stelvin
Alcohol level:
12.0%
Bottle Size:
75cl
Grape composition:
Tasting notes:
Restrained and inviting cherry and raspberry nose; the palate equally doesn't shout. This is all about texture and subtle finesse.
Stockists
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