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Château Branaire-Ducru, Saint-Julien, Bordeaux, France, 2014

88
Red
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-
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75cl
Natural Cork
13.5%
65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot
Ripe dense nose, toasty vanilla, black fruit. Smoky red and black fruit palate, savoury black coffee edge.

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