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Andreola di Stefano Pola, Dirupo Extra Dry, Prosecco di Conegliano Valdobbiadene Superiore, Veneto, Italy, 2018

Dirupo Extra Dry
85
-
-
-
75cl
Natural Cork
11.5%
90% Glera, 5% Perera, 5% Bianchetta Trevigiana
A vigorous mousse with notes of pear, jasmine and a green apple finish.

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