Barros, Colheita, Port, Portugal, 1998
25% Touriga Barroca, 25% Touriga Nacional, 25% Touriga Franca
A full, ripe, luscious Colheita, packed with toffee, caramel, milk chocolate and nuts. The palate is beautifully smooth and silky with a savoury note and a seamless vestige of tannin on the finish. Excellent length.