Château Dereszla, Aszú Eszencia, Tokaj, Hungary, 2008
Platinum: Best Hungarian Sweet over £15
70% Furmint, 30% Hárslevelu
A distinctive deep amber gold colour. Superb, vivid palate with generous ripe fruity flavours such as peach, exotic fruits, dried apricot, and orange peel. Quite a traditional style but perfectly executed with a mouthwatering, fine balancing acidity and an everlasting finish. Exquisitely elegant.