Argyros, Vinsanto 4 Years Barrel Aged, Santorini, Aegean Islands, Greece, 2008
Vinsanto 4 Years Barrel Aged
80% Assyrtiko, 10% Aïdani, 10% Athiri
The resplendent nose of caramel, figs, dates, prunes and coffee is followed by a multi-layered palate with a persistent nutty finish. Its intensity is exceptional, driving along the palate with high speed. A traditional style.