Cellers Baronia Del Montsant, Flor D'Englora Roure, Montsant, Mainland Spain, Spain, 2013
Flor D'Englora Roure
58% Garnacha, 37% Cariñena, 5% Garnacha Peluda
An interesting nose of parma violets, vanilla and toast. The palate is soft and rounded with really good fruit concentration driven by red berries and new oak.
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