Château Salettes, Bandol, Provence, France, 2015
35% Mourvedre, 30% Grenache, 35% Cinsault
Pale salmon. Very restrained aromas but there is a teasing note of thyme in there, as well as some sweet, soft cherry. Soft, vivid, fresh, plush, gentle, glycerous and tongue-coating. A super rose. This blend works so well.
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