C. Da Silva, Dalva, Colheita, Port, Portugal, 1967
50% Touriga Nacional, 10% Touriga Franca, 10% Tinta Cao
An exciting interplay of super-intense caramel, burnt orange, green fruit, herbal notes, salt tang and leather. The bitter orange and caramelised citrus maintains its poise and preciseness of flavour thanks to the marked freshness of the palate. A classic.