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Giesen, The Fuder Dillons Point Sauvignon Blanc, Marlborough, New Zealand, 2013

The Fuder Dillons Point Sauvignon Blanc
95
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75cl
14.5%
100% Sauvignon Blanc
Mineral and smoky aromas unravel in the glass and lead to a multi-layered, complex palate with notes of asparagus, fresh quince and a dash of vanilla.
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